Creamy Peppercorn Sauce Recipe For Steak and Beef | Sip Bite Go
This creamy peppercorn sauce recipe for steak comes together in just 15 minutes! It’s the perfect sauce for beef dishes. And you don’t have to be a pro sauce maker to make it.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Condiments, Sauce
Cuisine: American
Keyword: creamy peppercorn, creamy peppercorn sauce, Creamy Peppercorn Sauce Recipe, peppercorn sauce, sauce for sous vide steak, sauce recipe for steak, sous vide sauce
Heat a small saucepan on the stove to medium heat. Add butter. When it melts, whisk in beef stock, mustard, heavy cream, crushed peppercorns, and salt. Stir regularly as sauce thickens for 5-10 minutes. Once the sauce is thick enough to coat the back of a spoon, remove the pan from heat to stop the cooking. Immediately pour sauce on food or transfer to a sauce cup.