5medium applesgala suggested, halved lengthwise and cores removed
¼cupbrown sugar
1tbspbuttersalted, melted
½tspcinnamon
¼cupraisinsor cranberries
2tbspwalnutscrushed
2cupsvanilla ice creamoptional for serving
Instructions
Preheat Traeger Grills or Pitt Boss or whatever pellet grill you’re using to 225-250 degrees F. (for the Sip Bite Go recipe video, you’ll see we smoked apples at the same time as smoked cream cheese, so we used the smoke temp of 250 degrees F, which smoked the apples at a slightly faster pace.)
Prep gala apples for smoking. Add halved and cored apples to a baking dish or cast iron skillet, cut side facing up. Top with brown sugar, a drizzle of butter, cinnamon, raisins, and walnuts.
Smoke apples at 250 degrees F for about 60-90 minutes, until you can easily pierce them with a fork. (Personally, I like them with a bit of a “bite” to them, not completely mushy. This isn’t smoked applesauce, friends!)
Remove and let smoked apples cool. Enjoy topped with ice cream or as you desire.