How To Cook Brats In Oven (Easy Baked Sausage Recipe) | Sip Bite Go
See how to cook brats in oven for game day or easy family dinners. Cooking brats this way is easy to do in bulk, and tastes great with sides like sauteed onions and peppers. Let’s cook up some beer brats.
Preheat oven to 400 degrees F. Position the oven rack to the center of the oven. Poke the holes with a fork around the brats so the steam can escape the casing as they cook.
Cover a rimmed baking sheet with tin foil or parchment paper (or use a casserole dish). Place the bratwurst at least 1 inch apart on the baking sheet.
Bake brats in oven for 10 minutes, then flip and bake bratwurst for another 5-10 minutes, until done to your desired level of crispness. (The bratwurst in the Sip Bite Go video took about 15 minutes. Your recipe cooking time probably won’t take over 20 minutes.) What temperature do you cook bratwurst to? They are officially done when an internal meat thermometer measures at least 160°F.
Rest. Allow oven cooked brats to cool for 5-10 minutes, or until they’re cool enough to eat.