Grilled Green Onion Dip With Greek Yogurt And Jalapeños Recipe | Sip Bite Go
This easy green onion dip recipe is perfect for any vegetable platter or charcuterie board. It’s made in 15-20 minutes with Greek yogurt (substitute sour cream), jalapeños, and scallions. Serve it for dipping with veggies, as a green onion chip dip, or as a sauce. Let’s blend it up!
Prep Time5 minutesmins
Cook Time10 minutesmins
Course: Appetizer
Cuisine: American
Diet: Gluten Free
Keyword: green onion dip, green onion dip recipe, green onion dip recipe sour cream, green onion dipping sauce, sour cream scallion dip
Prep the green onions and jalapeño. Trim off roots and wilted green edges from the green onions. Brush vegetables with olive oil and sprinkle with garlic powder.
Pan grill or sear onions and jalapeños. Turn a grill pan or large cast iron pan to medium-high. Add green onions and jalapeño. Sear / grill a few minutes on each side (turning regularly) until lightly browned, before they’re charred - about 3-5 min each side. Remove from heat. When cool enough to touch, rough chop vegetables into 2-3” chunks so they’re easier to blend.
Blend Greek yogurt dip ingredients together. To a blender, add grilled green onions and jalapeno, cilantro, ½ cup Greek yogurt, and salt. Pulse until combined. Mix in remaining Greek yogurt with a spoon (this helps it keep a thicker consistency than blending all the yogurt at once). Serve with vegetables, bread, crackers, etc.