Ready in 15 minutes, this easy and quick Puff Pastry Pizza recipe is a delicious new way to enjoy pizza. The crust is light and fluffy, and you can top it with your favorite pizza toppings. Let’s bake it.
Preheat the oven to 425°F. Take out a sheet pan and set it aside.
Place a piece of parchment paper on a cutting board or work surface. Add the puff pastry dough sheet on top. Use a rolling pin to roll out puff pastry dough so it is 2-3 inches larger. (You can elongate the dough as you roll it out, to make a rectangle pizza shape instead of a square pizza, if desired to fit your sheet pan.)
Assemble the puff pastry pizza by adding a layer of tomato sauce in the center, and leaving 1” around the outside without sauce (for the pizza crust). Add tomato slices on top of the sauce. Then, top it with shredded and fresh mozzarella cheese. (You can set it in the fridge to meal prep it in advance once it’s assembled, or bake it at this time.)
Add the puff pastry pizza to the oven and bake it for 10 -15 minutes or until the cheese has melted at 425°F. Rotate the sheet tray in the oven halfway for best results. When it’s done, the crust will be fluffy and golden brown.
Remove puff pastry pizza from the oven and top it with fresh basil before serving.
The pizza will take a few extra minutes if you meal prepped it and are cooking it directly from the refrigerator. For best results, take it out at least 10 minutes in advance to let it come up to room temperature before baking it.This recipe doesn’t use much pizza sauce, because I like to spread pizza sauce thin when working with puff pastry sheets, to prevent the dough from getting soggy.See the recipe: https://sipbitego.com/puff-pastry-pizzaSee the recipe video for puff pastry pizza on Sip Bite Go’s YouTube.