Blueberry Compote With Fresh Blueberries Recipe | Sip Bite Go
In under 15 minutes, make a super easy blueberry compote with fresh blueberries for pancakes, pastries, cheesecake and other dessert toppings. Let’s whip up this simple blueberry sauce...
Set a small saucepan or medium saucepan to medium-low heat and add in the blueberries and sugar. (I don’t recommend cooking on medium heat or higher because it will thicken too quickly and possibly burn).
Continue stirring occasionally so the blueberries and sugar combine (stir about every minute for 5 minutes, or until the berries have produced their own juices and become mushy).
Add in the remaining ingredients (corn starch, water, lemon juice and lemon zest if desired) and reduce the heat to low.
Continue stirring constantly (every 30-60 seconds) for 10 minutes, until the blueberry compote is thick. Turn off the burner and remove from heat (or it will continue to thicken and may harden).
Let it cool in the saucepan or transfer it immediately to a serving bowl to cool for 10-15 minutes or until it is cool enough to enjoy. Even after 15 minutes, it will still serve warm. Store compote in the refrigerator for 2-3 days.