Season the wings. In a bowl or directly in a ziplock or vacuum sealer bag, season chicken wings for sous vide cooking. You can add all the ingredients (wings, salt, garlic powder) to the bag or in a bowl then transfer to the bag.
Add sous vide bbq wings to a bag. Either vacuum seal them, or use the water displacement method with a ziplock bag. Tip: Arrange the wings in a single layer to help them cook evenly.
Sous vide bbq chicken wings at 145.5 F for 1 hour.
After the wings cook in the sous vide bath, it’s time to slather on some BBQ sauce. Remove wings from the bag and pat dry with a paper towel.
Preheat the oven broiler to high. Add parchment paper to a rimmed baking sheet.
Add bbq sauce to sous vide wings by either mixing the wings with the bbq sauce in a bowl, or brushing on barbecue to the wings individually. Set wings on parchment paper.
Once broiler preheats, broil sous vide bbq wings for 3-5 minutes on high until bbq skin becomes crispy to your desire.
When prepping your BBQ chicken wings for cooking, you can add all the ingredients (wings, salt, garlic powder) to the bag at one time or mix in a bowl then transfer to the bag.
To ensure everything cooks evenly in the sous vide bath, arrange the wings in a single layer in the ziplock or vacuum-sealed bag.