Add flatbreads to parchment paper line baking sheets.
Brush olive oil around outside of 1” naan flatbreads.
Add tomato sauce to the center of the flatbread pizza, leaving 1” around outside for the crust. Sprinkle on Italian seasoning over tomato sauce. Add cooked ravioli on top. Add dots of Alfredo sauce on top of ravioli. Sprinkle with mozzarella cheese and add cherry tomatoes.
Bake flatbread pizzas for 7-10 minutes, until cheese is melted and tomatoes shrivel a bit and roast.
Garnish with basil and balsamic glaze. Serve with extra tomato sauce.
Make it a party. I love making homemade pizzas because it's fun and kid-friendly! Arrange your sauce and toppings on the counter, and let everyone in the family top their own personal flatbread pizza. Then, just throw everything in the oven. Personalized dinner without the need for takeout.
Customize the toppings. Not feeling ravioli pizza? Totally fine! Flatbread pizza is perfect for all kinds of toppings. Keep things fresh and simple with a spinach pesto Alfredo flatbread pizza or embrace your summer vibes and make a pulled pork BBQ flatbread pizza instead.