Sous Vide Pork Tenderloin With Mustard Sauce Recipe | Sip Bite Go
This recipe makes the most juicy pork tenderloin sous vide style. Learn how to sous vide pork tenderloin and how to make my yellow mustard barbecue sauce. It has just the perfect amount of sweetness and tang. It’s similar to a Carolina style BBQ sauce...
Preheat sous vide machine to 140ºF (or preferred temperature according to pork tenderloin cook time and temp chart). While the sous vide bath preheats, season the pork all over with garlic, salt, and pepper. Vacuum seal pork tenderloin and drop the bag in the sous vide bath at 140ºF for 2 ½ hours.
While pork cooks, make the yellow mustard BBQ sauce. Melt butter for sauce in a saucepan on medium heat. Add yellow mustard and stir. Reduce heat to medium-low and add the remaining ingredients. Simmer for 15 minutes, stirring regularly.
To finish sous vide pork tenderloin in a cast iron skillet, remove pork from the vacuum sealer bag and pat dry with a paper towel. Heat a large cast iron skillet to medium-high. Add olive oil to the pan. Once oil is hot and shiny, add pork tenderloin. Sear pork until each side is browned, rotating regularly to get an even crust. If garlic starts to burn, add a little butter to the pan.
Let pork rest on a cutting board for 5 to 10 minutes before slicing. Plate and serve with a drizzle of yellow mustard BBQ sauce and a sprinkle of parsley.
This sous vide pork recipe tastes great with my “Carolina style” yellow mustard BBQ sauce. The recipe makes about 1 cup. You will probably have leftover sauce, which you’ll enjoy because it’s a great sauce for all types of meats and it keeps well in the fridge for a couple of days.