Creamy Jalapeno Ranch Sauce For Meats Recipe | Sip Bite Go
Taking 5 minutes to whip together a tasty sauce can help dinner taste like a 5 star meal. This creamy jalapeno ranch sauce for meats is also a chip dip and salad dressing. It’s literally “all the things”. It’s served chilled and has a sour cream base. It’s just like Chuy’s sauce. Drizzle it on steak, pork, chicken, and so much more.
Add all jalapeno ranch sauce ingredients to a blender and blend until mixture is smooth, about 30-45 seconds. Chill in the fridge until ready to serve, up to 3 days.
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Notes
Add an extra jalapeno if you want more of a kick.
I usually trim then leave most of the stems on the cilantro. You don’t have to cut off only the leaves. Throw it all in the blender and it will taste great.