Focaccia Breakfast Sandwich With Bacon And Egg Recipe | Sip Bite Go
Looking for a delicious brunch idea? Here itis! Today you’ll learn how to whip together a focaccia breakfast sandwich withbacon and egg and mozzarella cheese. It all comes together in about 20 minutes.
First, cook bacon in the oven. Preheat the oven to 425 degrees F. Line a large rimmed sheet with parchment paper. Lay bacon on parchment paper without overlapping. Bake bacon for 8 minutes, flip, and continue baking for 5-10 minutes until bacon is cooked through to desired level of crispness. Transfer bacon to a paper towel lined plate and set aside.
While the bacon cooks, crack 6 eggs in a bowl. Whisk eggs, salt, and pepper, together until combined.
Move quickly to make the eggs. Heat a medium sized non stick pan on the stove to medium-high and add butter. When butter melts, add eggs. Gently use the back of a fork or a plastic spatula to keep the eggs from completely sticking to the bottom of the pan for about 30 seconds. Once the eggs start to scramble, run a plastic spatula below them and flip them. Continue moving the eggs around and flipping the eggs in the pan for about 30 seconds. Once you give them the final flip and they look almost completely set, remove the pan from the hot burner so the eggs stop cooking.
Add mozzarella cheese to the top of the hot eggs to melt while you assemble the focaccia breakfast sandwich. Toast the focaccia if desired, then add to the bottom of the sandwich the bacon, eggs with cheese, hot sauce if desired, and parsley. Top focaccia breakfast sandwiches and enjoy.