Bacon-Wrapped Jalapeño Poppers With Goat Cheese Recipe [Sip Bite Go]
Yummy bacon wrapped jalapeño poppers with goat cheese and honey are an easy make ahead party appetizer. Make this stuffed jalapenos recipe for holiday parties like Thanksgiving and Christmas and casual get together appetizers throughout the year. Everyone always loves them!
Preheat the oven to 425 degrees F. Slice jalapenos in half and cut out and discard the white pith on the inside. Set jalapeno halves on a baking sheet lined with parchment paper. Slice bacon in half so it will wrap around the jalapeno halves only once.
In a bowl, add the soft cheese, fresh cilantro (or any other herbs), honey, and salt and pepper. Mix together the ingredients until they are integrated.
Evenly distribute the goat cheese mixture into the jalapeño halves. Wrap each jalapeno pepper with a piece of bacon and secure with a toothpick. Bake at 425 for 20-30 minutes until bacon is browned. Rotate them in your oven and/or flip them halfway through to bake evenly. They are ready to serve when they’re done cooking. Leave the toothpicks on for people to use to eat them.