When you marinate chicken breasts in balsamic dressing you add a whole host of tasty Italian flavors. Simply put, balsamic marinated chicken is delicious. Here I’ll walk you through how to marinate chicken breast with balsamic dressing in this simple chicken dinner dish.
To a large bowl, add chicken breasts and balsamic dressing. Completely coat the chicken with the dressing. Cover the bowl with plastic wrap and store in the refrigerator for one hour.
Preheat the oven to 400°F. Heat a large oven safe saute pan to medium-high on the stove. Add olive oil to the pan.
Once the oil is hot and shiny, add marinated chicken breasts. Season with salt and pepper to taste. Sear each side of the chicken for about 3 minutes until golden brown on the outside.
Then move your entire pan with chicken to the oven and bake it for about 3 minutes on each side until the internal temperature of the chicken reaches 165°F. It should fully cooked throughout.
Serve immediately or transfer chicken to a cutting board to rest for 10 minutes before slicing.
Marinate chicken breasts in balsamic dressing overnight for even more flavor and convenience when cooking. This recipe is tasty grilled, too.
See the recipe: https://sipbitego.com/marinate-chicken-breasts-balsamic-dressing
See the recipe video: https://youtu.be/9QAoBT0-RpE
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