Asparagus turns out tender yet crisp when cooked sous vide style. Enjoy them right out of the bag, or add some lemon, pepper or cheese to them before serving. This is an ideal sous vide dish for brunch or a holiday. There’s a recipe for asparagus served with almonds in my new book - The Home Chef’s Sous Vide Cookbook. See modifications for making sous vide asparagus with thick stalks, and sous viding thin asparagus in the recipe details.