Sous Vide Frozen Turkey Breast Recipe (Sip Bite Go)
Learn how to sous vide turkey breast from frozen -- no thawing required! This easy sous vide recipe is a life saver for weeknight dinners or meal prep.
Prep Time10 minutesmins
Cook Time4 hourshrs
resting time10 minutesmins
Total Time4 hourshrs20 minutesmins
Course: Dinner, Main Course, Main Dish
Cuisine: American
Keyword: frozen turkey breast sous vide, Sous vide frozen turkey, Sous vide frozen turkey breast
Preheat sous vide machine to 145ºF. Form a paste by mixing together the garlic salt, pepper, rosemary, thyme, and ghee in a small bowl.
Season the outside of the frozen turkey breast by smearing it with half of the paste. Add seasoned turkey breast to a vacuum-seal bag. Add lemon slices and vacuum-seal. Sous vide frozen turkey breast for 4 hours (3 hours for turkey + 1 hour to defrost).
When sous vide frozen turkey is done in the sous vide bath, Remove it from the hot water and shock the bag in an ice bath for 10 minutes. Remove turkey from the bag and pat dry.
Preheat broiler to high. Coat the turkey with the remaining seasoning paste. Broil turkey on high for 3 to 8 minutes, until golden brown. Rest at least 15 minutes before serving.
Notes
For planning purposes, prepare 1-2 pounds of turkey per person.