How To Make Croutons On The Stove Recipe (Sip Bite Go)
Learn how to make your own croutons on the stove, in a pan. They’re incredibly easy to put together, and the buttery, garlicky result is so delicious that you’ll wonder why you ever bought croutons from a store. Use these homemade croutons to add crunch and a rich herb flavor to salads.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Appetizer, Salad
Cuisine: American, Italian
Keyword: croutons on the stove, Homemade croutons, How to make croutons on the stove, How to make italian croutons, italian croutons
Cut sourdough bread slices into 2” cubes. Heat butter in a medium sized pan on the stove on medium heat. Once butter melts, add bread cubes, Italian seasoning, salt, and pepper. Stir regularly for about 5 minutes. Remove from heat when croutons are lightly browned.
Video
Notes
Use any Italian seasoning - I like thispasta sprinkle blend.
Store homemade croutons for 3-5 days in an air-tight container.