Butter Poached Sous Vide Corn on the Cob Recipe (Sip Bite Go)
Sous vide corn on the cob is so intensely corn flavored - I bet you've never tasted anything like it! In this tried and true recipe, you'll learn the best time and temperature for sous vide corn, and how to sous vide corn poached in butter. This is “need-a-napkin” juicy, tender and creamy. And if you like a little char, it can be finished on the grill. I usually eat it right out of the vacuum sealed bag - ‘cuz I can’t wait... Let me should you how to make this tasty sous vide vegetable side dish!
Vacuum-seal corn, butter, and salt in a flat layer and drop the bag in the sous vide bath at 182ºF for 30 minutes. When done, remove the corn from the hot water. Remove corn from the bag. Preserve the corn butter if desired.
Enjoy as is or grill sous vide corn on the cob on high heat, rotating a couple times, every 30 to 60 seconds, until seared with grill marks.
Corn floats in the sous vide bath, so use something to weigh it down like commercial sous vide weights.