Butter Poached Sous Vide Corn on the Cob Recipe (Sip Bite Go)
Sous vide corn on the cob is so intensely corn flavored - I bet you've never tasted anything like it! In this tried and true recipe, you'll learn the best time and temperature for sous vide corn, and how to sous vide corn poached in butter. This is “need-a-napkin” juicy, tender and creamy. And if you like a little char, it can be finished on the grill. I usually eat it right out of the vacuum sealed bag - ‘cuz I can’t wait... Let me should you how to make this tasty sous vide vegetable side dish!
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Appetizer, Side Dish
Cuisine: American, BBQ
Keyword: butter poached corn on the cob, butter poached sous vide corn, corn, sous vide corn, sous vide corn on the cob
Vacuum-seal corn, butter, and salt in a flat layer and drop the bag in the sous vide bath at 182ºF for 30 minutes. When done, remove the corn from the hot water. Remove corn from the bag. Preserve the corn butter if desired.
Enjoy as is or grill sous vide corn on the cob on high heat, rotating a couple times, every 30 to 60 seconds, until seared with grill marks.
Video
Notes
Corn floats in the sous vide bath, so use something to weigh it down like commercial sous vide weights.
Plating tips. Plate with other finger foods, like sous vide wings.
Serving suggestion. Fresh sous vide corn also tastes great on salads. When it cools, cut the corn off the cob and sprinkle on salads with tomatoes, cheese, and red onions.