Set up pots. For this step, you'll need a large pot and a metal colander or steaming basket to hold the carrots. Add the metal colander / vegetable steaming basket to the inside of the pot. Add enough water to fill the bottom of the pot, just to the bottom of the colander / steaming basket.
Steam carrots. Turn on the burner for the large pot (with water and colander inside) to medium-high heat. Add carrots and cover the pot / colander with a lid. Steam carrots for ~5 minutes, until they can be easily pierced with a fork. Once done, turn off the heat and remove colander with steamed carrots.
Sauté carrots in a butter glaze. Add a medium-sized pot or large frying pan to a burner set to medium-high heat. Add olive oil, butter, garlic, and steamed carrots. Stir regularly for about 2 minutes so garlic does not burn. Turn off the heat of the burner once the butter has melted and the garlic is transparent and roasted (before it turns brown).
Season carrots. To the pot, and add fresh dill, salt, and pepper. Toss to coat the carrots in the seasonings and herbs.
Serve sautéed carrots. Transfer to a serving bowl with a sprinkle of fresh parsley if desired.
See recipe: https://sipbitego.com/garlic-dill-carrots/