Breakfast Pizza with Eggs and Roasted Tomatoes Recipe (Sip Bite Go)
Breakfast pizza with eggs and roasted tomatoes is the perfect brunch pizza and a tasty excuse to make "breakfast for dinner". The garlic butter sauce is the perfect savory canvas for breakfast pizza with eggs. In this easy pizza recipe, I'll teach you how to make breakfast pizza with eggs, how to quickly make roasted tomatoes, and how to bake eggs into pizza. You can make this breakfast pizza with premade crust OR fresh store bought dough. I'll teach you how to use both in this tutorial.
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time44 minutesmins
Course: Breakfast, Brunch, Dinner
Cuisine: American, Italian
Keyword: Breakfast pizza, Breakfast Pizza with Eggs, Brunch pizza, eggs florentine pizza, Pizza with eggs
Preheat oven and line a rimmed baking sheet with parchment paper drizzled with 1 tbsp olive oil. To learn the temperature to make breakfast pizza with premade crust, consult the directions on the package to find the oven heat setting. For making breakfast pizza with store bought dough, set the oven to 450 degrees. Stretch the fresh dough and put it on the baking sheet. Par-bake the dough for 7 minutes without any toppings.
Make the roasted tomatoes. Heat a large pan on the stove on medium heat. Add cherry tomatoes and olive oil. Stir regularly for about three minutes, until cherry tomatoes begin to soften and wrinkle. Add garlic and butter to the pan and reduce the heat to medium-low. Stir roasted cherry tomatoes with garlic for 30-60 seconds and turn off the heat before the garlic burns. Preserve the garlic butter in the pan, and set roasted tomatoes aside.
Add the pizza toppings. Using a spatula, spread the garlic butter from the roasted tomatoes pan on to the pizza crust. Add mozzarella cheese, leaving three distinct 3” circles, or wells, for the baked eggs. Distribute roasted tomatoes on top of the mozzarella cheese.
One by one, crack each egg in a bowl and transfer carefully, without breaking the yolk, to the wells. Sprinkle salt and pepper on the eggs.
Bake the breakfast pizza with eggs at 450 degrees for 5-10 minutes, until egg whites are completely set, and the egg yolks are cooked to your desired level. We like our yolks a little runny.
Finish with a sprinkle of Parmesan cheese and basil.
Video
Notes
Make a vegetarian breakfast pizza with eggs by topping it with roasted cherry tomatoes, pesto sauce, crispy hash browns, sautéed Peppers or jalapeños. Top the pizza with arugula salad to make it fancy and beautiful!
Craving a breakfast pizza with meat? Add bacon, prosciutto, ham, or sausage.
To make breakfast pizza quickly, start with premade pizza crust.