To cook bacon, heat oven to 400 degrees. Line a baking tray with parchment paper and lay bacon on top. Cook bacon for 15 minutes, flip and cook another 10 minutes, then dice cooked bacon and set it aside.
Heat oven to 425 and line a baking sheet with parchment paper.
Mix goat cheese and honey into a spread. Mix in salt and jalapeños.
Fill each pepper half with goat cheese spread. Cook bacon and goat cheese stuffed mini peppers in the oven on 425 degrees for 10 minutes.
Set broiler to high. Add bacon on top of pepper halves and broil for 2 minutes.
Drizzle with honey, if desired. Serve hot or room temperature.
One bag of mini sweet peppers is about two servings of this recipe.
Refrigerate mini peppers until using them to increase freshness.
This recipe for bacon and goat cheese stuffed mini peppers can be adapted for regular sized peppers. Quarter the regular sized peppers and follow the recipe instructions. See this post to learn how to cut bell peppers.
Corn mixed in to the goat cheese filling makes these bites a bit more sweet.
You can make and freeze mini peppers without losing flavor, so this is a great recipe to make ahead. I freeze them in large oven safe glass containers.