Twice baked sweet potatoes with blue cheese (Sip Bite Go)
These indulgent but healthy twice baked sweet potatoes with bleu cheese and caramelized onions are a delicious sweet potato side dish. This will quickly become one of your favorite bleu cheese recipes.
Preheat oven to 390 degrees. Poke sweet potato with a fork, rub with olive oil and salt. Bake for 1 hour.
While sweet potatoes bake, sauté red onion in 1 tbsp olive oil in a pan on low, stirring every 5-10 min until translucent. Remove from heat.
Carefully remove sweet potato from oven and cut in half. Let cool slightly and remove inside of potatoes, preserving the skin in tact.
In a bowl, mash the sweet potato and mix in the blue cheese, 1 tbsp of butter, S&P, and and sautéed red onions. Transfer back inside the sweet potato skin halves. Top each sweet potato half with ½ tbsp butter. Bake for 25 minutes.
Serve topped with bleu cheese crumbles and cilantro.
Let me know how your loaded twice baked sweet potatoes with bleu cheese turn out! Find me on Instagram @sipbitego and tag #sipbitego
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