Red wine caramelized red onions are the epitome of an easy-and-gourmet side dish or topping. Whip up these quick caramelized onions on the stove in 10-15 minutes. Serve red wine sauteed onions on any sandwich, on protein, in pasta dishes, and in eggs.
Make caramelized onions. Add onion, garlic, and oil to a pan on medium heat and stir regularly until brown, about 10 minutes. Add a drizzle of olive oil, as needed, to prevent onions from sticking to the pan.
Add wine, reduce to medium-low and cook until the wine is fully absorbed into the onions.
For wine, use any red wine you like. I used a Cab Sauvignon called Merf.Show me your onions! Ping me at @sipbitego and tag #sipbitego on Instagram.
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