Make caramelized onions. Add onion, garlic, and oil to a pan on medium heat and stir regularly until brown, about 10 minutes. Add a drizzle of olive oil, as needed, to prevent onions from sticking to the pan.
Add wine, reduce to medium-low and cook until the wine is fully absorbed into the onions.
For wine, use any red wine you like. I used a Cab Sauvignon called Merf.
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Caramelized Onions in Red Wine (Sip Bite Go)
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.
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