Savory Roasted Sweet Potatoes with Blue Cheese (Sip Bite Go)
Savory roasted sweet potatoes with blue cheese are rich and creamy. This recipe will satisfy your hungry eaters well beyond Thanksgiving. Whip up these easy sweet potatoes with blue cheese any day of the year.
Prep Time10 minutesmins
Cook Time45 minutesmins
Total Time55 minutesmins
Course: Appetizer
Cuisine: American
Keyword: buttered sweet potatoes, Buttery sweet potatoes, oven baked sweet potatoes, roasted sweet potatoes, sweet potato side dish, sweet potatoes, sweet potatoes with blue cheese
Preheat oven to 425 degrees. Peel the sweet potatoes and slice them into one inch discs.
Arrange sweet potatoes on a rimmed baking sheet lined with parchment paper. In a bowl, mix together the butter, salt, and paprika and drizzle over sweet potatoes.
Bake the sweet potatoes for 20 minutes. Flip the sweet potatoes and bake for another ~25 minutes, until the outsides are crispy.
Serve with a sprinkle of cilantro and bleu cheese.
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Notes
Top savory roasted sweet potatoes with blue cheese crumbled from a block or blue cheese crumbles
Substitute gorgonzola cheese
For an extra crunch, garnish savory roasted sweet potatoes with pecans
Try these roasted sweet potatoes with rosemary for a delicious Christmas holiday side
Like em' sweet? Make roasted sweet potatoes with brown sugar
To make this a lower fat sweet potato recipe, use feta or neuchatel cheese
Making these roasted sweet potatoes for brunch? Pair them with this two ingredient pineapple mimosa recipe