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5
from 1 vote
Maple balsamic glazed carrots
Make any day of the week special with this recipe for glazed carrots with maple syrup and balsamic vinegar.
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Servings:
2
people
Calories:
109
kcal
Author:
Jenna Passaro
Ingredients
1
tsp
olive oil
1
tsp
maple syrup
(sub honey or brown sugar)
1
tsp
balsamic vinegar
3
dashes
paprika
(sub cinnamon)
6
carrots
cut into strips
Instructions
Preheat oven to 400 degrees. Peel and slice carrots to render 4-8 carrot sticks
In a medium bowl, whisk together olive oil, maple syrup, balsamic vinegar, paprika.
Add carrots to glaze, coat evenly. Pour any remaining delicious glaze over carrots.
Assemble carrots on a baking pan lined with parchment (you'll thank yourself later).
Cook for 30 minutes at 400 degrees. Flip and finish for 5 more minutes to crisp up all sides.
Devour!
Notes
Nutrition
Serving:
1
g
|
Calories:
109
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Sodium:
128
mg
|
Potassium:
630
mg
|
Fiber:
6
g
|
Sugar:
11
g
|
Vitamin A:
31311
IU
|
Vitamin C:
11
mg
|
Calcium:
68
mg
|
Iron:
1
mg