How To Griddle Pancakes Recipe From Scratch | Sip Bite Go
Griddle pancakes from scratch that are light and fluffy, and ready in just minutes! These homemade griddled pancakes are one of our favorite griddled breakfast ideas because you can prep the batter in advance. Finish them with your favorite toppings. This demo is on the gifted Traeger Flatrock Grill… | sipbitego.com
Prep Time10 minutesmins
Cook Time6 minutesmins
Total Time16 minutesmins
Course: Breakfast, Brunch
Cuisine: American
Keyword: Griddle pancakes, Griddled pancakes, How to griddle pancakes, Traeger flatrock pancakes
Add all dry ingredients (flour, sugar, salt, baking powder, baking soda) in a large mixing bowl and stir to combine thoroughly.
Separately combine all the wet ingredients (milk, egg, butter, vanilla extract) and stir to combine.
Make a well in the center of your dry ingredients and then add wet ingredients into the dry. Stir to combine.
Set aside for 15 minutes so the ingredients activate with each other.
How to griddle pancakes…
Preheat your Traeger Flatrock, or Blackstone Grill or whatever outdoor griddle you’re using to medium heat and add 2 tbsp butter to the griddle. Spread the butter around as it melts, so your entire cooking surface has a buttery coat.
Scoop or pour pancake batter onto the buttered cooking surface and cook for 2 - 3 minutes or until they start to brown to your liking. You’ll know when to flip the pancakes once the air bubbles start popping through to the surface.
Flip and continue to cook the pancake until done. About ~ 2 minutes
Plate and cover with syrup, whipped cream, and some berries of your choice.