Philly Cheesesteak Smash Burgers Griddle Recipe | Sip Bite Go
These Philly cheesesteak burgers are addictive! They’re loaded with griddled onions and peppers and melty cheddar cheese… add this Philly smashed burger recipe to your game day food lineup, family dinner, or griddle BBQ menu to feed a hungry crowd… | sipbitego.com
Prep all ingredients before cooking smashed Philly cheesesteak burgers on the griddle. You’ll want them ready to use. I like to use a tray.
Preheat Traeger Flatrock, Blackstone Grill, or whatever indoor griddle or outdoor flattop you’re using to medium high heat.
Add cooking oil to coat the griddle and place the peppers and onions onto the griddle..
Griddle peppers and onions until they are soft and translucent, ~15 minutes. Season with salt and pepper. Turn burner heat down to low once done to keep the peppers and onions warm while you make the smash burgers.
Griddle smash burgers on the hot side of the griddle by placing the ball of beef down the griddle then using the burger press, smash the beef patty down as thin as possible for an optimal sear. Season with salt and pepper.
Flip smash burgers after 60 - 90 seconds on the griddle. Top the seared side with cheese and use your steam dome to cover the patty so the cheese melts quickly ~1 - 2 minutes.
Remove smash burgers from the griddle. Once the cheese has melted, remove the burger patties from the griddle when it reaches at least 135 degrees F as measured with an internal read thermometer for a medium rare finish.
Finish smash burger by topping the patty with griddled onions and peppers and enjoy.