See how to make griddled onions on the Traeger Flatrock Griddle or Blackstone Grill. This easy flattop recipe is an easy way to prep onions with lots of flavor for other recipes like burritos, tacos, sandwiches, and more… | sipbitego.com
1medium onionskin removed, ends cut off, cut in half and sliced to thin half moons
1tbspavocado oilor whatever vegetable oil you’d like to coat the griddle
½tspsalt
¼tsppepper
Instructions
Detailed recipe steps
Prep all ingredients before cooking on the griddle. You’ll want them ready to use. I like to use a tray.
Preheat Traeger Flatrock, Blackstone Grill, or whatever indoor griddle or outdoor flattop you’re using to medium-high.
Add cooking oil to coat the griddle.
Once oil is hot and shiny, add sliced onions on top. At this point, for the first ~ 5 minutes or so, until the onions begin to brown, we leave the flattop griddle open and regularly flip the onions so they don’t burn in any particular spot. If desired, you can add some more oil.
Once onions on the griddle begin to wilt and become translucent, add salt and pepper. Continue flipping onions to season all over.
Continue cooking griddled onions a few minutes, or as long as you’d like, to caramelize them to your desired doneness. In the Sip Bite Go recipe demonstration, you’ll see we shut the griddle lid at this point and turned down the heat to medium to brown them a few more minutes.
Enjoy on your favorite foods like burgers, quesadillas, eggs and more…