Is it BBQ sauce… is it cranberry sauce… well - it’s both! Which makes it a great condiment to enjoy year round, at BBQs in the Summer and for holidays in the Winter. Generously pour this sweet and sour BBQ sauce on poultry, pork, meatballs or steak dishes. | sipbitego.com
Add all ingredients to a large sized saucepan on the stove (cranberries, honey, brown sugar, ketchup, red wine vinegar, lemon juice, garlic salt, powdered onion, black pepper and Worcestershire Sauce). Stir together.
Set the burner to medium heat and cover it with a lid (FYI: the cranberries will burst as the cook).
Bring mixture up to a light boil and most of the cranberries have burst. This step takes me about 5-10 minutes.
Turn heat down to medium-low and simmer for 10-15 minutes until thickened to your desired level. Stir regularly every few minutes as it thickens. Generally, sauce will be done when it’s thick enough to coat the back of a spoon.
Turn off heat from sauce and let cool for 5-10 minutes, or as needed before storing in the fridge or enjoying it on food.