Smoked trout is super versatile! This simple Sip Bite Go smoke trout recipe will leave you with some tasty seafood that you can enjoy stand alone or turn into a smoked trout dip or smoked trout chowder. Slice your filets and let’s get smoking! | sipbitego.com
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Main Course, Main Dish
Cuisine: BBQ, Cajun
Diet: Gluten Free
Keyword: How to smoke trout, Smoke trout recipe, smoked trout, smoked trout recipe, Smoked trout recipes, traeger trout
1.5tbspblackening seasoningor any bbq rub you’d like
Instructions
Preheat Traeger Grills or Pitt Boss or whatever pellet grill you’re using to 225 degrees F.
Prep trout filets for smoking. Pat dry with a paper towel.
Prepare a foil “boat” or tray for the smoked trout filets to rest on while smoking (I feel they retain more moisture than smoking trout directly on grill grates). Place trout on foil (skin side down) and leave uncovered.
Season trout with blackening seasoning or any BBQ rub you’d like, or just salt if you want, on the filet side.
Smoke rainbow trout on foil in the pellet smoker until done (for about 30 minutes).
Remove trout from the smoker when the internal temperature of smoked trout reaches 140 - 145 degrees F as measured with an internal read thermometer.