Steak Salsa Marinade Recipe (For Smoking Or Grilling) | Sip Bite Go
Try this steak salsa marinade for seasoning grilled or smoked beef and other meats like chicken breast, too. It's an easy way to use leftover salsa for an easy dinner the next day. | sipbitego.com
3lbsteakflank, skirt steak, ribeye, sirloin, hanger, coulotte etc.
1cupsalsa
1tbspgingerdiced (optional)
1mediumjalapenopith and seeds removed, diced
¼cupolive oiloptional
1tbspbbq rubor taco seasoning, etc
Instructions
Prepare salsa marinade for steak. In a large bowl, add salsa. You can also toss in any other flavorful herbs, veggies, seasonings, etc. at this time. Mix to combine (In the Sip Bite Go recipe video for using smoked salsa to marinade steak smoked on the Traeger, you’ll see I added 1 tbsp ginger and 1 diced jalapeno pepper. You can add in a little more olive oil, too.)
Add steak to salsa marinade. Coat steak all over with salsa marinade. Using a little olive oil can help the salsa spread out a bit.
Cover and chill salsa marinated steak. Any amount of time marinating steak in the salsa will help, but a minimum of 20-30 minutes is ideal, up to a few hours (3-4 hours).
Grill or smoke marinated steak as desired. Tip: you might want to remove the marinated steak from the bowl of salsa and pat it dry (with a paper towel) before grilling / smoking it. The flavors will be absorbed and this will help you get a little more char on your sear.