This easy Traeger smoked brats recipe is a game day and BBQ party staple. Smoke bratwurst to serve in sandwiches or dice them up for adding to smoked queso or serving on skewers as a pellet grill appetizer. | sipbitego.com
Preheat Traeger Grills or Pitt Boss or whatever pellet grill you’re using to 250 degrees F.
Prep bratwurst for smoking by poking holes in the skin with a knife or fork.
Smoke brats for 45 - 60 minutes. The cooked brats done temp is 160 degrees F, as measured with an internal read thermometer.
Finish smoked brats by making sandwiches or serving them on toothpicks diced up as a smoker appetizer. Or, use them for smoked nachos or queso. So many ideas, check them out on Sip Bite Go.