Traeger Smoked 7 Bone In Chuck Roast Recipe | Sip Bite Go
This fall-off-the-bone tender beef almost passes for brisket! It’s my Traeger smoked 7 bone in chuck roast recipe. It’s loaded with flavor and juicy to-the-max. Let’s smoke it! | sipbitego.com
Preheat Traeger Grills or Pitt Boss or whatever pellet grill you’re using to 225 degrees F.
Prep smoked 7 bone chuck roast. Pat it dry with a paper towel if needed, then massage BBQ rub into the beef, all over, including the sides.
Smoke 7 bone chuck roast on low, at 225 degrees F for 2 hours.
Remove from the smoker (leave smoker on with lid closed) and wrap 7 bone chuck roast in foil.
Return 7 bone beef chuck roast to the smoker and continue smoking wrapped in foil, until done to your desired temperature, which I recommend at 190 degrees F so it is fall-apart tender. (In the Sip Bite Go demonstration, the smoked 7 bone chuck roast cooked in about 3 hours. Then it was cooled for a few minutes and the bone popped right out!)
Rest beef in the foil for 15-20 minutes, slice, and enjoy.