Roasted Brussel Sprouts And Sweet Potatoes Recipe | Sip Bite Go
This easy roasted brussel sprouts and sweet potatoes side dish is perfect for healthy dinners and fancy holiday meals alike. It's a vegetable dish that's totally satisfying!
1lbBrussels sproutsstems cut off and sliced in half
1largesweet potatodiced to 1” cubes
3clovesgarlicdiced
3sprigsbasilfresh leaves, diced
5sprigsparsleyfresh leaves, diced
5sprigsthymefresh leaves, stems removed
2tbspgheesubstitute butter (unsalted), in large chunks
1tbspolive oilextra virgin
½tspsaltHimalayan Pink or kosher
¼tsppepperblack fresh ground
Instructions
Preheat oven to 425 degrees F.
Add all the ingredients to a 9x9 square ceramic baking pan or small casserole dish. Start with the vegetables, then add the herbs and seasonings. Add the ghee and drizzle with olive oil. Use a large spoon or spatula to mix Brussels sprouts and sweet potatoes in with all the seasonings. Once vegetables are coated, move a couple of the large chunks of ghee or butter to the top, so they melt into the veggies as they cook.
Bake brussels sprouts and sweet potatoes together in the oven for about 30-40 minutes at 425 degrees F. While roasting the veggies, make sure to take the baking pan out of the oven and stir around the ingredients about every 10 minutes as they cook. This will help them cook evenly and redistribute the ghee / butter and olive oil.
How to tell when they’re done roasting. Once sweet potatoes and Brussels sprouts are soft enough to pierce with a fork (sample a few of them to make sure they’re ready), remove them from the oven. Serve in the dish or a large bowl and enjoy.
Video
Notes
You can substitute dry seasonings for the fresh herbs in this roasted veggies dish. Use about 1 or 2 teaspoons of your favorite Italian seasonings blend, or any herb seasonings you’d like.See the recipe: https://sipbitego.com/roasted-sweet-potatoes-brussel-sproutsWatch the full-length YouTube recipe video for roasting Brussels sprouts with sweet potatoes on Sip Bite Go’s YouTube channel.