2tbsplamb seasoningor any Greek seasoning, Italian seasoning, poultry seasoning or rub
½tspsaltif it’s not in your lamb seasoning
¼tsppepperif it’s not in your rub already
Instructions
Preheat Traeger Pellet Grill, Pit Boss or whatever smoker you’re using to 225 degrees F.
Prep lamb loin chops for smoking. Pat the lamb loin chops dry with a paper towel and drizzle olive on top. Massage in olive oil.
Season loin chop. Add lamb loin chop seasoning to the chops and massage it in with fingers until they are well seasoned all over.
Smoke lamb loin chops. Place lamb loin chops directly on the pellet grill grates and cook for 45 - 50 minutes until the internal temperature reads your desired level of doneness, minus a few degrees….. how long to smoke lamb loin chops will depend on how you like your lamb cooked. So for example, the demonstration here on Sip Bite Go, we cooked them to 135 degrees F for rare / medium-rare. Again – if you’re cooking them longer, consider taking them off the smoker a few degrees under so they can continue coming up to temperature once they are done smoking.
Rest smoked lamb loin chops and enjoy. Allow smoked lamb loin chops to rest for at least 15 minutes prior to cutting. This will allow the internal temperature of the lamb to rise closer to 140 degrees F for rare.