This is a great leftover rice recipe idea. It’s a simple veggie stir fry with rice that’s ready in about 15 minutes. If you're wondering what to do with leftover rice, you'll love this healthy, vegetarian dish made with soy sauce and avocado.
¼cupricecooked white or brown (rice leftovers is perfect)
2tbspwater
1tspsoy sauce
For garnishing the stir fry with rice
½smallavocado
1tspsesame seeds
1sprigparsleyfresh (substitute cilantro)
1tspsriracha sauceoptional
Instructions
Heat a medium or large wok or frying pan on the stove to medium high heat. Add the olive oil, diced carrots, onions, peppers and any other vegetables to the pan or wok. Stir every couple of minutes, for about 10 minutes, until the vegetables are soft and beginning to brown.
Add rice, water, and soy sauce to the stir fry vegetables. Turn the heat on the stove down to medium. Cook, stirring occasionally so the veggies don’t burn, until rice has completely evaporated from the pan, about 2-3 minutes.
Transfer to a plate and garnish with avocado, sesame seeds, parsley or cilantro and sriracha sauce as desired. Enjoy!