Juicy Traeger Smoked Ham Recipe (Boneless With Butter Baste) | Sip Bite Go
It’s dripping with buttery glazed goodness! This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish. It couldn’t be easier to smoke a boneless ham for the holidays with this tutorial. Let’s fire up the pellet grill and make it…
Prep Time15 minutesmins
Cook Time1 hourhr30 minutesmins
Total Time1 hourhr45 minutesmins
Course: Main Course, Main Dish
Cuisine: American, BBQ
Keyword: smoked ham, Smoker ham, traeger ham, traeger smoked ham
Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels.
Add ham directly to the Traeger grill grate racks once the smoker is preheated.
Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. Let the ingredients heat up for about 20 minutes until the butter has fully melted.
30 minutes into smoking the ham, brush half the melted herb butter baste all over the ham. Another 30 minutes later, brush the remaining baste all over the ham.
Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F.
Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. Slice and serve.