Best Grilling Brats Recipe (BBQ or Gas Grill) Recipe | Sip Bite Go
Grilling brats is a fast way to make juicy bratwurst that everyone loves. See my tips on exactly how long to grill brats and the right bratwurst internal temperature to know when they’re done. So join me and let’s make grilled beer brats for game day or an easy BBQ main dish...
4bratwursts pre cooked beer brats, any kind, no holes poked in them
4 sausage buns
2tbsp mustarddijon
2tbsp ketchup
Instructions
Preheat grill to 350 degrees F. (This grill temperature is crucial for maintaining the juiciness and flavor and keeps you from having to poke holes in the brats).
Place pre cooked brats directly on grill grates over the heat and cook for 20 minutes (up to 30 minutes), flipping them about every 5 minutes. When grilled brats temperature reaches 160°F, as measured with an internal meat thermometer, then they are ready to come off the grill.
Remove brats from the grill and rest on a cutting board for about 10 minutes. During this time, prepare condiments so they are ready to serve.
Toast your beer brat sandwich buns if desired. We like to toast sausage buns on the grill for 1-2 minutes, until a lite char is formed on the outside. Or, we just pop the buns in the air fryer at around 350 degrees F for 3 minutes to lightly brown.
Assemble grilled brats sandwiches by placing each brat into a bun and topping with dijon mustard and ketchup, or your favorite condiments. Enjoy!