Best Oatmeal M&M Cookies (Easy And Soft) Recipe | Sip Bite Go
My chewy oatmeal m&m cookie recipe has a buttery and gooey center. Made with rolled oats, they’re a bit more healthy than the traditional cookie. Yet completely satisfying, thanks to brown sugar, chocolate M and M candies and raisins. Let’s bake...
Prep Time15 minutesmins
Cook Time10 minutesmins
Finish Time5 minutesmins
Total Time30 minutesmins
Course: Dessert
Cuisine: American
Keyword: chewy oatmeal m&m cookies recipe, oatmeal m and m cookies, oatmeal m&m cookies
Preheat oven to 375 degrees F (do this later if you’re going to let the cookie dough chill in the fridge 15-30 minutes before cooking). Line large baking sheets with parchment paper if desired and set aside.
In a large mixing bowl, add butter, white sugar, brown sugar, vanilla extract, and cinnamon. Beat for 2-3 minutes, scraping down the sides of the bowl every 30 seconds, until creamy and fluffy.
Add eggs and beat mixture for 1 minute, scraping down halfway through.
Slowly add flour, baking soda and salt. Beat mixture for 2 minutes until well combined, scraping down the side of the bowl every 30 seconds.
Add oats and use a spatula or hands to to combine the mixture together until well combined. If you have the time, let the bowl of oatmeal cookie dough batter sit in the fridge for 15-30 minutes before forming into balls.
Use an ice cream scoop to measure equal sized balls of cookie dough. Drop them in balls (without pressing down/smooshing) on the baking sheets, spaced 4-5 inches apart.
Add a few m&m chocolate candies and raisins to the top of each cookie.
Bake oatmeal m&m cookies for 9-12 minutes, until the edges are lightly browned.
When done, remove cookies from the oven and let them cool before enjoying. I usually just leave them on the baking sheets to let the inside continue warming/cooking, but you can transfer them to wire racks if desired to cool faster. They’ll be very chewy and gooey either way. Store cooled cookies in an airtight container for up to 5 days.
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Notes
You can freeze the oatmeal cookie dough batter with m&ms and raisins on top in balls. Then bake them from frozen later. Just add a few minutes to the cook time which will allow them to thaw and bake in the oven.See the recipe: https://sipbitego.com/oatmeal-mm-cookiesSee the recipe video for oatmeal m&m cookies on Sip Bite Go’s YouTube.