Easy Labneh Dip Recipe With Garlic And Dill | Sip Bite Go
Make an easy labneh dip recipe with garlic and dill. Buy labneh from the store to make this yogurt dip inspired by Greek, Turkish, Lebanese and Middle Eastern food. Let’s make this easy appetizer...
Heat a small skillet over medium heat. Add olive oil and garlic. Cook, stirring regularly, until garlic becomes fragrant and translucent, about 1-2 minutes into cooking.
Remove garlic oil from heat, let it cool down for a few minutes, then transfer to a medium or large mixing bowl.
Add labneh yogurt to the garlic oil in the mixing bowl. Add salt, and fresh chopped dill. Use a spatula to fold everything together, until combined.
Transfer to a serving bowl, and Serve immediately with a drizzle of olive oil and toasted pita bread, or chill labneh dip (without the olive oil), covered for up to 1 day, until it’s time to serve with pita bread. (note: olive oil drizzled on top should be added at the time of serving).