Gluten Free Pizza On Trader Joe's Broccoli And Kale Pizza Crust Recipe | Sip Bite Go
Want to make a delicious gluten free pizza in just 30 minutes? Try it on frozen broccoli pizza crust. In today’s cooking demo, you’ll learn to make this tasty tomato and pesto pizza recipe on Trader Joe's Broccoli And Kale Pizza Crust. Let’s make it...
Preheat the oven to 450°F. Remove Trader Joe's broccoli and kale pizza crust from the package and plastic wrap.
Place the broccoli pizza crust upside down on a parchment paper lined sheet pan. Bake broccoli crust for 10 minutes.
Flip the crust over, and bake for an 10 minutes, or until the edges of the broccoli and kale pizza base begin to turn brown and become crispy. Remove from the oven and set the broiler to high.
Top the parbaked pizza crust with pizza sauce and a sprinkle of Italian seasonings. Add the mozzarella cheese and sliced tomato. Add spoonfuls of pesto on top of the tomato slices.
Broil broccoli crust pizza until toppings are bubbling and begin to brown, about 3-5 minutes. Remove from the oven, top with a sprinkle of parsley, slice and serve.