Crispy Buffalo Chicken Wraps with Blue Cheese Slaw Recipe (Sip Bite Go)
This recipe for crispy buffalo chicken wraps with blue cheese slaw is an easy game day food. It’s one of my favorite go-to lunches during a busy day. These wraps taste great hot out of the oven or chilled. My version of buffalo chicken strip wraps includes a quick and easy blue cheese slaw to cool down the buffalo sauce flavor. Make these crispy buffalo chicken wraps as spicy or mild as you’d like. Let’s get cooking!
4piecesTyson® Crispy Chicken Stripsuse large pieces
1cupcarrotsshredded
½cupred oniondiced
¼cupblue cheese dressing
2tbspcilantrofresh
2flour tortilla wraps10” diameter
2tbspbuffalo sauce
Instructions
Bake Tyson® Crispy Chicken Strips according to package directions. My package said 20 minutes at 400 degrees. They came out perfectly crispy and delicious at this time and temperature.
In a bowl, make the blue cheese slaw. combine shredded carrots, diced red onion, blue cheese dressing, and cilantro. Refrigerate the slaw until it’s time to assemble the crispy buffalo chicken wraps.
When chicken is done baking, it’s time to build the wraps. Place the flour wraps on a plate or butchers block. Add two Tyson® Crispy Chicken Strips to each wrap. Drizzle the crispy chicken with buffalo sauce. Top with blue cheese slaw. Fold the ingredients together in the wrap and secure with toothpicks. Slice in half. Serve with extra blue cheese dressing, carrot sticks, celery or one of the other sides recommended in the notes.
Video
Notes
Use Tyson® Crispy Chicken Strips for reliably tasty and crispy chicken, every time.
How to serve buffalo chicken wraps for a crowd? If you’re serving these buffalo chicken wraps for a crowd, make them ahead and served them chilled. Or set up a make-your-own buffalo chicken wrap bar for people to self serve with crispy chicken hot out of the oven.
What are good sides for buffalo chicken wraps? Serve wraps with carrot and celery sticks, blue cheese dressing for dipping, Mexican salad, or a potato dish.