5 from 3 votes
shredded carrots and shredded red cabbage with a no vinegar dressing in a glass bowl with wood spoons
Red Cabbage and Carrot Salad / Slaw (with Vinegar / no Mayo) Recipe (Sip Bite Go)
Prep Time
10 mins
Total Time
10 mins
This red cabbage and carrot salad (or slaw) is made with vinegar and NO mayo. It has two main ingredients (just simple carrots and red cabbage) and a tasty, easy to whisk together dressing with a hint of chili pepper. Eat it as a salad, or use it as a make-ahead slaw for tacos and burgers. Let’s make this good stuff!
Course: Appetizer, Side Dish
Cuisine: American
Servings: 4 people
Calories: 142 kcal
Author: Jenna Passaro
  • 3 cups carrot shredded
  • 3 cups red cabbage shredded
  • 1 tbsp cilantro rough chopped
  • 1.5 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 2 tbsp champagne vinegar (substitute apple cider vinegar)
  • 2 tbsp honey
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp chili powder
  • 1 tbsp lime juice
  1. Add shredded carrots and red cabbage to a large mixing bowl. Give them a quick mix together.
  2. Whisk together the dressing ingredients: cilantro, oil, champagne vinegar, honey, salt, pepper, chili powder, and lime juice.

  3. Dress the carrots and red cabbage with the vinaigrette, and serve or cover and chill in the fridge.

Recipe Video

Recipe Notes
Nutrition Facts
Red Cabbage and Carrot Salad / Slaw (with Vinegar / no Mayo) Recipe (Sip Bite Go)
Amount Per Serving
Calories 142 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 677mg29%
Potassium 482mg14%
Carbohydrates 23g8%
Fiber 4g17%
Sugar 15g17%
Protein 2g4%
Vitamin A 16985IU340%
Vitamin C 43.7mg53%
Calcium 62mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.