5 from 13 votes
grilled potato wedges with tongs on a gray table
Grilled Potato Wedges Recipe (Sip Bite Go)
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

Grilled potato wedges, when made properly, are soft on the inside and crispy on the outside. Learn how to make potatoes on the grill without foil. You can use any type of potato you’d like. This recipe makes both grilled sweet potato wedges and red wedges. The russet, Yukon gold, and Idaho potato varieties are great options for grilled potato slices, as well. Make this for an interesting BBQ side dish. I’m getting hungry already. Let’s get grilling! 

Course: Dinner, lunch
Cuisine: American, BBQ
Servings: 2 people
Calories: 365 kcal
Author: Jenna Passaro
Ingredients
  • 1 sweet potato
  • 2 red potatoes
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp garlic salt
  • 1 tsp pepper
  • 2 tbsp honey mustard optional
  • 1 tbsp cilantro optional
Instructions
  1. Bring a large pot of water to a boil while you wash potatoes and slice off any blemishes without completely removing the skin. Keeping the skin on keeps the wedges together while grilling them. Add potatoes and salt to water and boil for 17 minutes, or until you can poke a fork in the potatoes. It’s important not to overcook the potatoes - you don’t want them to be super mushy.
  2. Cut potatoes lengthwise into 1.5 inch wedges, which is about six to eight pieces per potato. In a bowl, gently mix potato wedges with olive oil, chili powder, salt, and pepper.
  3. Bring the grill up to a temperature of about 400 degrees with a medium flame. Arrange the potatoes perpendicularly on the grill grates so they don’t fall through. Close the grill lid and cook potato wedges for 5 minutes. Flip, then cook the other side 5 minutes with a closed grill lid.
  4. Remove the potatoes and serve them on an even layer plate or platter so the stay crisp. Drizzle honey mustard and sprinkle cilantro.

Recipe Video

Recipe Notes
Nutrition Facts
Grilled Potato Wedges Recipe (Sip Bite Go)
Amount Per Serving
Calories 365 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 2497mg109%
Potassium 1214mg35%
Carbohydrates 54g18%
Fiber 6g25%
Sugar 8g9%
Protein 5g10%
Vitamin A 9620IU192%
Vitamin C 19.9mg24%
Calcium 41mg4%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.