This recipe for fresh raspberry puff pastry turnovers is 10x better than any frozen turnovers from the grocery store. Homemade raspberry turnovers are a puff pastry dessert you can freeze in large batches and serve as a treat or for a sweet brunch dish.
This recipe is for fresh raspberry turnovers without cornstarch. To thicken the filling faster, mix one tablespoon of cornstarch with one quarter cup of water and pour the mixture into the fresh raspberries during the first step.
To bake frozen turnovers, preheat the oven to 375 degrees. Brush with an egg wash or add a pat of butter to the top of the turnovers and bake for ~25 minutes or until golden brown on top.
I'd love to see your beautiful turnovers!! Find me @sipbitego.com on Instagram and #sipbitego.