5 from 6 votes
Fresh raspberry puff pastry turnovers on a glass plate for breakfast or dessert-4
Fresh Raspberry Puff Pastry Turnovers Recipe (Sip Bite Go)
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

This recipe for fresh raspberry puff pastry turnovers is 10x better than any frozen turnovers from the grocery store. Homemade raspberry turnovers are a puff pastry dessert you can freeze in large batches and serve as a treat or for a sweet brunch dish.

Course: Breakfast, Dessert
Cuisine: American
Servings: 8 turnovers
Calories: 154 kcal
Author: Jenna Passaro
Ingredients
Filling
  • 2.5 cups raspberries fresh
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon ground
Pastry
  • 2 sheets puff pastry
  • 2 tbsp butter melted
  • 1 tbsp sugar optional
Instructions
  1. Make the filling. Add raspberries, sugar, vanilla and cinnamon to a large pan over medium heat. Stir regularly as the raspberries break down and form a thick jam, about 20-30 minutes. See recipe video for example of what the fresh raspberry filling consistency will look like when ready.
  2. Preheat oven to 400 degrees. Cut each sheet of puff pastry into 4 squares. Fill puff pastry with 2-3 tablespoons of fresh raspberry filling. Fold raspberry turnovers into triangles, and press edges with a fork to seal.
  3. To cook and serve immediately, brush melted butter on top of pastry, sprinkle on sugar, and bake for 15-20 minutes, until golden brown. Alternatively, freeze raspberry turnovers and add ~10 minutes to the cooking time when baking from frozen.
  4. This recipe is for fresh raspberry turnovers without cornstarch. To thicken the filling faster, mix one tablespoon of cornstarch with one quarter cup of water and pour the mixture into the fresh raspberries during the first step.

Recipe Video

Recipe Notes

This recipe is for fresh raspberry turnovers without cornstarch. To thicken the filling faster, mix one tablespoon of cornstarch with one quarter cup of water and pour the mixture into the fresh raspberries during the first step.

To bake frozen turnovers, preheat the oven to 375 degrees. Brush with an egg wash or add a pat of butter to the top of the turnovers and bake for ~25 minutes or until golden brown on top.

I'd love to see your beautiful turnovers!! Find me @sipbitego.com on Instagram and #sipbitego.

Nutrition Facts
Fresh Raspberry Puff Pastry Turnovers Recipe (Sip Bite Go)
Amount Per Serving
Calories 154
* Percent Daily Values are based on a 2000 calorie diet.