Twice baked sweet potatoes with blue cheese (Sip Bite Go)
These indulgent but healthy twice baked sweet potatoes with bleu cheese and caramelized onions are a delicious sweet potato side dish. This will quickly become one of your favorite bleu cheese recipes.
Preheat oven to 390 degrees. Poke sweet potato with a fork, rub with olive oil and salt. Bake for 1 hour.
While sweet potatoes bake, sauté red onion in 1 tbsp olive oil in a pan on low, stirring every 5-10 min until translucent. Remove from heat.
Carefully remove sweet potato from oven and cut in half. Let cool slightly and remove inside of potatoes, preserving the skin in tact.
In a bowl, mash the sweet potato and mix in the blue cheese, 1 tbsp of butter, S&P, and and sautéed red onions. Transfer back inside the sweet potato skin halves. Top each sweet potato half with ½ tbsp butter. Bake for 25 minutes.
Serve topped with bleu cheese crumbles and cilantro.
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Let me know how your loaded twice baked sweet potatoes with bleu cheese turn out! Find me on Instagram @sipbitego and tag #sipbitego