4.98 from 36 votes
Tender sous vide turkey breast for Thanksgiving or turkey sandwiches
Sous Vide Turkey Breast Bone In Recipe (Sip Bite Go)
Prep Time
10 mins
Cook Time
3 hrs
resting time
10 mins
Total Time
3 hrs 10 mins
 

When you don’t want to cook a whole turkey, try this recipe for sous vide turkey breast! It’s delicious for Thanksgiving, Christmas, and beyond… perfect for sous vide turkey sandwiches! This sous vide turkey time and temp can be adapted for turkey breasts between 3-4 LBs. You’ll finish off the turkey in the oven for a perfect, crispy skin. 

Course: Dinner, Thanksgiving
Cuisine: American
Servings: 4 people
Calories: 519 kcal
Author: Jenna Passaro
Ingredients
  • 4 lb skin-on turkey breast
  • 2 tsp garlic salt
  • 1 tsp black pepper
  • 3 tbsp ghee substitute butter
  • 1 tbsp shallots diced
  • 1 tsp rosemary diced
  • 1/2 lemon sliced
Instructions
  1. Preheat sous vide machine to 145ºF.
  2. While the sous vide bath preheats, make a paste of garlic salt, pepper, rosemary, thyme, and ghee. Season the outside of the turkey breast with half of the paste. Place the turkey breast in a vacuum-seal bag, add lemon slices and vacuum-seal the bag. Sous vide turkey breast for 3 hours.
  3. When done, remove the turkey from the hot water and shock the bag in an ice bath for 10 minutes. Remove turkey from the bag and pat dry.
  4. Preheat broiler to high. Coat the turkey with the remaining seasoning paste. Broil turkey on high for 3 to 8 minutes, until golden brown. Let rest 15 minutes before serving.

Recipe Video

Recipe Notes
Nutrition Facts
Sous Vide Turkey Breast Bone In Recipe (Sip Bite Go)
Amount Per Serving
Calories 519 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g50%
Cholesterol 249mg83%
Sodium 2005mg87%
Potassium 1007mg29%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 88g176%
Vitamin A 82IU2%
Vitamin C 7mg8%
Calcium 65mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.