5 from 1 vote
sous vide short ribs 24 hours with red wine and rosemary
Sous vide short ribs in red wine sauce (Sip Bite Go)
Prep Time
15 mins
Cook Time
1 d 10 mins
Total Time
1 d 25 mins
This sous vide short ribs recipe can cook for 24 hours or 48 hours. In addition to cooking fall off the bone short ribs, the sous vide cooking method creates a delicious red wine marinade that can be turned into a sauce in just a few minutes.
Course: Dinner
Cuisine: Italian, Sous Vide
Servings: 4 people
Calories: 1175 kcal
Author: Jenna Passaro
  • 2 LB Short ribs
  • 1 red onion
  • 1 cup red wine
  • 1 tbsp balsamic vinegar
  • 1 tbsp garlic
  • S&P
  • 2 sprigs rosemary
  • 2 tbsp butter
  • 1 tbsp cilantro optional
  1. Set sous vide machine to 180 degrees. Create a marinade with red wine, balsamic vinegar, garlic and salt and pepper.
  2. Prepare and vacuum seal the sous vide bag with short ribs, onions, red wine marinade and rosemary.
  3. Sous vide short ribs at 180 degrees for 24 hours or 48 hours.
  4. Once sous vide cooking is complete, remove short ribs from the bag and broil them in the oven on high. Retain the red wine marinade to make a red wine sauce. For best results, seperate the red wine marinade from fat by pouring it into a glass and storing it in the freezer until the red wine and fat separates.
  5. Make the red wine sauce. Pour 1 cup of red wine marinade into a pan. Add butter and continue stirring until it makes a thick red wine sauce.
  6. Pour red wine sauce on short ribs, sprinkle with cilantro and serve.

Recipe Video

Recipe Notes

I’d love to see your sous vide skills! Tag your sous vide short ribs with @sipbitego on Instagram.

Nutrition Facts
Sous vide short ribs in red wine sauce (Sip Bite Go)
Amount Per Serving
Calories 1175
* Percent Daily Values are based on a 2000 calorie diet.