Sous Vide NY Strip Steaks Recipe (Sip Bite Go)
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 18 mins
 

The instructions for this sous-vide NY strip steak are for preparing it Medium. You can use any seasonings you prefer. This recipe was made with a combination of steak, garlic salt and chipotle seasonings.

Servings: 2 people
Author: Jenna Passaro
Ingredients
  • 2 NY Strip Steaks
  • 2 tbsp steak seasonings Check for no-sugar added for Whole30 compliant
  • Salt & pepper
  • 1 tbsp garlic diced
  • 1 tbsp olive oil
  • 3 tbsp butter separated
  • 1 bunch cilantro
Instructions
  1. Vacuum seal sous-vide bag and place it in the sous-vide bath for 1 hour. Cook for 1-1.5 hours.For medium steaks, preheat sous-vide cooker to 135 degrees. Mix together steak seasonings, salt, pepper, garlic and olive oil. Rub mixture on steaks and place them in vacuum seal bag. Top steaks with ½ tbsp of butter each and cilantro. 
  2. Vacuum seal sous-vide bag and place it in the sous-vide bath for 1 hour. Cook for 1-1.5 hours. 

  3. For best results, heat a cast iron skillet on medium-high. Once hot, add 2 tbsp butter to the pan. Once the butter completely melts, sear the steaks for ~30-60 seconds on each side, until a crust forms on each side of the steak. While the steak cooks, spoon butter from pan on top of steak for increased flavor. 

  4. Transfer steak to a cutting board to let the juices set for a few minutes. Slice against the grain and serve.